Fish

Penne with Asparagus, Sage, Shrimp and Peas is for Dinner.

Penne with Asparagus, Sage, Shrimp and Peas takes 10 minutes to prepare.

Penne with Asparagus, Sage, Shrimp and Peas takes 25 minutes to cook.

Penne with Asparagus, Sage, Shrimp and Peas makes 4 servings.

The ingredients for Penne with Asparagus, Sage, Shrimp and Peas are:

½ Pound Whole Wheat Penne Pasta
2 T EVOO
3 Garlic Cloves, Minced
1 LB Thick Asparagus
2 C Chicken Stock
2 C Frozen Baby Peas
32 Large Cooked Shrimp
¼ C Heavy Cream
2 T Unsalted Butter
1 T Fresh Sage, chopped
½ C Freshly grated Parmigiano-Reggiano Cheese + more for serving
Salt & Pepper to taste

Here is how you make Penne with Asparagus, Sage, Shrimp and Peas:

1. Thaw the peas. Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente. Drain.2. Meanwhile, in a large skillet or wok, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes. Add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.3. Add the peas and cream to the skillet and boil over high heat until the sauce has thickened, about 3 minutes. Stir in the penne and shrimp and cook until heated through. Remove form the heat and stir in the butter, sage and the ½ cup of cheese. Season with salt and pepper to taste. Transfer the pasta to bowls and serve right away with the additional cheese. Makes 4 large bowls.Number of Servings: 4Recipe submitted by SparkPeople user GFUNQUE.

The nutritional information for Penne with Asparagus, Sage, Shrimp and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.4

• Total Fat: 15.5 g
• Cholesterol: 138.0 mg
• Sodium: 654.4 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 12.8 g
• Protein: 35.0 g

Penne with Asparagus, Sage, Shrimp and Peas is Italian cuisine.