The recipe Shrimp with Asparagus, Pesto and Gnocchi

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Shrimp with Asparagus, Pesto and Gnocchi recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Shrimp with Asparagus, Pesto and Gnocchi!

Shrimp with Asparagus, Pesto and Gnocchi

Shrimp with Asparagus, Pesto and Gnocchi Recipe
Shrimp with Asparagus, Pesto and Gnocchi

Potato dumplings, or Gnocchi served with fresh ingredients make for a healthy comfortable meal.

What Course Is Shrimp with Asparagus, Pesto and Gnocchi?

Shrimp with Asparagus, Pesto and Gnocchi is for Dinner.


How Long Does Shrimp with Asparagus, Pesto and Gnocchi Recipe Take To Prepare?

Shrimp with Asparagus, Pesto and Gnocchi takes 10 minutes to prepare.


How Long Does Shrimp with Asparagus, Pesto and Gnocchi Recipe Take To Cook?

Shrimp with Asparagus, Pesto and Gnocchi takes 10 minutes to cook.


How Many Servings Does Shrimp with Asparagus, Pesto and Gnocchi Recipe Make?

Shrimp with Asparagus, Pesto and Gnocchi makes 4 servings.


What Are The Ingredients For Shrimp with Asparagus, Pesto and Gnocchi Recipe?

The ingredients for Shrimp with Asparagus, Pesto and Gnocchi are:

2 quarts plus 1 tablespoon water divided.
1 16 oz. package of vacuum packed gnocchi ( such as Vigo)
4 cups (1inch) sliced asparagus ( about 1 pound)
1 pound of large (about 32 shrimp) peeled and divined large shrimp, coarsely chopped , save 12 for plating.
1 cup basil leaves
2 tablespoons pine nuts toasted ( Watch carefully)
toast in pan, do not burn. or a few minutes in oven.
2 tablespoons shredded parmesan cheese
2 teaspoons fresh lemon juice
2 teaspoons minced garlic
5 teaspoons extra virgin olive oil


How Do I Make Shrimp with Asparagus, Pesto and Gnocchi?

Here is how you make Shrimp with Asparagus, Pesto and Gnocchi:

1. Bring 2 quarts of water to boil in a large pot. ( Dutch oven)Add gnocchi to pot , cook 4 minutes or until done. ( Gnocchi will rise to the surface). Remove with a slotted spoon, place in a large bowl. Add the asparagus and shrimp to pan with 1 teaspoon olive oil. Cook till shrimp are done, about 5 minutes. Drain . Add shrimp mixture to bowl with gnocchi.2. Combine remaining 1 tablespoon of water, basil, and next 4 ingredients through garlic in a food processor or blender. Process until smooth. scrape sides if necessary. Drizzle the 4 teaspoons of olive oil through food chute with food processor running until well blended. Add basil pesto mixture to bowl with gnocchi ,shrimp and asparagus.Toss to coat.serve immediatelyServing Size: 4, 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TUBLADY.


What's The Nutritional Info For Shrimp with Asparagus, Pesto and Gnocchi?

The nutritional information for Shrimp with Asparagus, Pesto and Gnocchi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 11.1 g
  • Cholesterol: 87.0 mg
  • Sodium: 528.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.8 g

What Type Of Cuisine Is Shrimp with Asparagus, Pesto and Gnocchi?

Shrimp with Asparagus, Pesto and Gnocchi is Italian cuisine.


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