Fish

Shrimp alfredo with bacon and zoodles takes several minutes to prepare.

Shrimp alfredo with bacon and zoodles takes several minutes to cook.

Shrimp alfredo with bacon and zoodles makes 4 servings.

The ingredients for Shrimp alfredo with bacon and zoodles are:

3 serving Nature's Seas Shrimps (41/50) 4 oz (by MISSDAISY23)
4 tbsp Great Value Unsalted Sweet Cream Butter (by SLAYER8)
4.5 tsp Aldi Minced Garlic (by MSTONYA610)
1.24 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
.3333 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup Parmesan Cheese, grated
2 serving Zucchini noodles - 1 medium (by S74703)
115 gram(s) Mushrooms, Canned, Great Value Pieces & Stems (1/2c (115g) per serv, 2 serv per 4oz can) (by MZTRACY)

Here is how you make Shrimp alfredo with bacon and zoodles:

Make itServing Size: 1/4 of amount Number of Servings: 4Recipe submitted by SparkPeople user TAYSHAR.

The nutritional information for Shrimp alfredo with bacon and zoodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.0

• Total Fat: 23.4 g
• Cholesterol: 162.7 mg
• Sodium: 439.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 22.2 g