Fish

Singapore Laksa with Shrimp is for Lunch.

Singapore Laksa with Shrimp takes 15 minutes to prepare.

Singapore Laksa with Shrimp takes 20 minutes to cook.

Singapore Laksa with Shrimp makes 2 servings.

The ingredients for Singapore Laksa with Shrimp are:

4.5 tbsp Asian Home Gourmet Mild Spice Paste for Singapore Laksa Coconut Curry Noodles 3 servings=1 pkg
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 serving Sea Queen Jumbo Raw Shrimp 4 oz about 8 pcs
5 serving A Taste of Thai Lite Coconut Milk 5 servings x 1/3 cup
1 cup (8 fl oz) Water, tap
2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg)
127.5 gram(s) River Valley Bean Sprouts 1 cup
1 serving Schnuck's Large Egg

Here is how you make Singapore Laksa with Shrimp:

Step 1Heat oil non-stick saucepan on medium heat. Add meat and Spice Paste; stir fry for 3 minutes.Step 2Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes.Step 3Serve piping hot over noodles.Garnish with beansprouts and chicken strips.Serving Size:?2

The nutritional information for Singapore Laksa with Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 564.8

• Total Fat: 31.0 g
• Cholesterol: 170.0 mg
• Sodium: 1,396.1 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.3 g
• Protein: 23.8 g

Singapore Laksa with Shrimp is Asian cuisine.