Fish

Shrimp Bisque is for Dinner.

Shrimp Bisque takes 15 minutes to prepare.

Shrimp Bisque takes 20 minutes to cook.

Shrimp Bisque makes 4 servings.

The ingredients for Shrimp Bisque are:

3/4 cup diced onion
1 tsp minced garlic
1 1/2 cups chopped celery
1 1/2 cups diced potatoes
1 1/2 cups water
1/2 tsp salt
1/2 tsp pepper
3 cups fat free milk
3 tbsp wondra or flour
3/4 pound pre-cooked shrimp
3 tbsp margarine

Here is how you make Shrimp Bisque:

Begin by sauteing onion in a large sauce pan until soft and transparent. About 5 mins, add garlic and cook for about 30 seconds longer. Then add celery, potato, onion, water, salt, and pepper. Bring to a boil then cover and simmer for 15 minutes or until potatoes are tender. Blend milk and flour then stir into potato mixture. Add shrimp and margarine and continue stirring until thickened and bubbly. Number of Servings: 4Recipe submitted by SparkPeople user ARIZUMA.

The nutritional information for Shrimp Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.8

• Total Fat: 6.7 g
• Cholesterol: 169.4 mg
• Sodium: 704.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.6 g
• Protein: 26.5 g