Fish

Shrimp Burgers (Aaron McCargo Jr. of Food Network) is for Dinner.

Shrimp Burgers (Aaron McCargo Jr. of Food Network) takes 15 minutes to prepare.

Shrimp Burgers (Aaron McCargo Jr. of Food Network) takes 7 minutes to cook.

Shrimp Burgers (Aaron McCargo Jr. of Food Network) makes 8 servings.

The ingredients for Shrimp Burgers (Aaron McCargo Jr. of Food Network) are:

2 lbs of raw shrimp (peeled and de-vained)
2 cups TVP (you can substitute with ground Ritz crackers or Panko)
3 Large eggs beaten
2 Tbsp Frank's Red Hot (i.e. 6tsp)
1 Tsp chopped garlic
2 Tsp Old Bay seasoning
1 Tbsp ground black pepper
2 Tbsp fresh chopped parsley
1 Tsp fresh chopped chives
1 jalapeno chopped
1/4 Cup green onions

Here is how you make Shrimp Burgers (Aaron McCargo Jr. of Food Network):

For the burgers: Divide the shrimp in half. Coarsely chop one half and set aside. Place the remaining shrimp into the bowl of a food processor and pulse 5 times.In a large bowl, mix together the panko, eggs, hot sauce, garlic, seafood seasoning, and black pepper. Mix in the pureed shrimp, parsley, chives, jalapenos, and green onions. Add the coarsely chopped shrimp and stir to combine. To moisten the mix a bit more, add some olive oil. Form the mixture into 8 patties and place on a parchment-lined baking sheet. Chill for 20 minutes in the freezer or 2 hours in the fridge.To cook: Place burgers on an open gril or panini maker. Grill for 6 minutes. Once shrimp turns redish/orange, their done.Serving Size: Makes 8 burgersNumber of Servings: 8Recipe submitted by SparkPeople user OVHENDERSON.

The nutritional information for Shrimp Burgers (Aaron McCargo Jr. of Food Network) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.5

• Total Fat: 3.8 g
• Cholesterol: 242.1 mg
• Sodium: 506.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 4.2 g
• Protein: 37.5 g