Fish

Shrimp Burritos is for Dinner.

Shrimp Burritos takes 5 minutes to prepare.

Shrimp Burritos takes 10 minutes to cook.

Shrimp Burritos makes 4 servings.

The ingredients for Shrimp Burritos are:

1 tsp. olive oil
4 oz. red onion, thinly sliced (about 1 cup rings)
8 oz. raw shrimp, peeled, deveined and roughly chopped
Tastefully Simple Southwest Seasoning Salt (or salt)
Tastefully Simple Wahoo! Chili (or other chili seasoning)
Tastefully Simple Fiesta Party Dip Mix (or other spicy southwest seasoning)
4 lo-carb wheat tortillas (such as Wrap-Itz)
1/2 c. (2 oz.) reduced-fat shredded Cheddar cheese (such as Kraft)
1/2 c. Your favorite Tastefully Simple salsa such as Cilantro and Olive or Corn, Black Bean Salsa, or other salsa

Here is how you make Shrimp Burritos:

Heat olive oil in medium nonstick skillet. Add onion and saute for 3-5 minutes or until beginning to soften. Add shrimp and Tastefully Simple spices to taste (I just do 4-5 shakes of each jar). Cook until shrimp is opaque throughout, about 3-5 minutes, being careful not to overcook the shrimp.On each tortilla, place 2 tbsp. (1/2 oz.) cheese and 2 tbsp. salsa. Divide shrimp mixture evenly among tortillas; roll up. Enjoy!Makes 4 burritosAlso fantastic with fish! Substitute an equal amount of Tilapia for the shrimp for fish burritos.Number of Servings: 4Recipe submitted by SparkPeople user TURTLEGIRLPA.

The nutritional information for Shrimp Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.8

• Total Fat: 9.7 g
• Cholesterol: 96.1 mg
• Sodium: 739.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.5 g
• Protein: 20.3 g