Fish

Shrimp Mojo de Ajo is for Dinner.

Shrimp Mojo de Ajo takes 15 minutes to prepare.

Shrimp Mojo de Ajo takes 10 minutes to cook.

Shrimp Mojo de Ajo makes 4 servings.

The ingredients for Shrimp Mojo de Ajo are:

2 tablespoons unsalted butter, divided
1 pound shrimp (21-25 per pound), rinsed, shelled and deveined
6 cloves garlic, minced
juice of 1 lemon
1/4 teaspoon oregano
1/2 teaspoon garlic-flavored Tabasco
1 tablespoon finely chopped cilantro leaves
pinch of salt
pinch of freshly ground black pepper

Here is how you make Shrimp Mojo de Ajo:

Preheat the oven to 450 degrees.Prepare a shallow pan or ovenproof baking dish by greasing it with some of the unsalted butter. Lay shrimp in one layer on the bottom of the baking dish.In a small bowl, mix the garlic, lemon juice, oregano, Tabasco, cilantro, salt and pepper. Pour this mixture over the shrimp in the dish. Dot with remaining butter.Place the baking dish in the oven and cook for about 5 minutes, or until the shrimp turn pink and opaque.Number of Servings: 4Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Shrimp Mojo de Ajo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.7

• Total Fat: 4.1 g
• Cholesterol: 226.6 mg
• Sodium: 401.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 23.9 g

Shrimp Mojo de Ajo is Mexican cuisine.