Fish

Louisiana Cajun Shrimp is for Dinner.

Louisiana Cajun Shrimp takes several minutes to prepare.

Louisiana Cajun Shrimp takes several minutes to cook.

Louisiana Cajun Shrimp makes 2 servings.

The ingredients for Louisiana Cajun Shrimp are:

8 oz Shrimp Raw, extra large
1 tbsp Extra Virgin Olive Oil
1/2 tbsp. Homemade Cajun Seasoning
1/2 tbsp. Chipolte Pepper in Adobo Sauce San Marcos,(chopped)
1/4 tbsp. Honey

Cajun Spice Mix (makes 1 cup)
2 tbsp Cayenne pepper
2 tbsp Garlic powder
2 tbsp Paprika
1 tbsp Chili powder
1 tbsp Cumin, ground
1 tbsp Oregano, ground
1 tbsp Thyme, ground
1 tbsp Black Pepper
1 tbsp Onion powder

Here is how you make Louisiana Cajun Shrimp:

In Large Bowl, toss together the shrimp with the olive oil, Cajun seasoning, Honey, and chopped chipotles in adobo sauce, mix well to fully coat shrimp. Cover and Refrigerate for 30-60 min.Bake: Preheat oven to 350 degrees. Spread out marinated shrimp on a foil lined baking sheet. Bake until the shrimp curl up and turn pink, about 10-15 minutes. **also amazing on the grillServing Size: 4oz

The nutritional information for Louisiana Cajun Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.6 g
• Cholesterol: 135.0 mg
• Sodium: 305.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 20.0 g