The recipe shrimp semi-ceviche

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shrimp semi-ceviche recipe is a meal that takes several minutes to make. If you enjoy for , you will like shrimp semi-ceviche!

shrimp semi-ceviche

shrimp semi-ceviche Recipe
shrimp semi-ceviche

Tasty cooked shrimp ceviche -like snack, dip or tostada topping. Easy to make, marinates for 1 hour, but best if made the night before.

How Long Does shrimp semi-ceviche Recipe Take To Prepare?

shrimp semi-ceviche takes 10 minutes to prepare.


How Long Does shrimp semi-ceviche Recipe Take To Cook?

shrimp semi-ceviche takes several minutes to cook.


How Many Servings Does shrimp semi-ceviche Recipe Make?

shrimp semi-ceviche makes 4 servings.


What Are The Ingredients For shrimp semi-ceviche Recipe?

The ingredients for shrimp semi-ceviche are:

12 oz cooked shrimp
1/2 med onion sliced very thin
4 cloves garlic slivered
3/4 cup chunky fresh salsa (mild or as hot as you like it)
1/4 cup lemon juice
optional salt and pepper to taste ( not in nutrition info)
optional extra hot sauce (not in nutrition info)


How Do I Make shrimp semi-ceviche?

Here is how you make shrimp semi-ceviche:

Add 12 oz cool cooked shrimp and remaining ingredients to airtight container. Seal and marinade at least 1 hour, overnight is best. Serve cold with tortilla strips, on a tostada or however you like. Serving Size: makes 4- 1/2 cup servings (approximatly 1/2 cup)Number of Servings: 4Recipe submitted by SparkPeople user KELLYAM42.


What's The Nutritional Info For shrimp semi-ceviche?

The nutritional information for shrimp semi-ceviche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.1 g
  • Cholesterol: 165.7 mg
  • Sodium: 405.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.8 g

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