Fish

Cheesy polenta and shrimp is for Dinner.

Cheesy polenta and shrimp takes 30 minutes to prepare.

Cheesy polenta and shrimp takes 30 minutes to cook.

Cheesy polenta and shrimp makes 4 servings.

The ingredients for Cheesy polenta and shrimp are:

1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Paprika
1.0 tsp Pepper, black
0.25 tsp Pepper, red or cayenne
0.25 tsp Thyme, ground
1.0 tsp Salt
21.0 medium Shrimp, raw
4.0 oz Velveeta Cheese Product
15.0 oz Polenta

Here is how you make Cheesy polenta and shrimp:

Polenta is yellow cornmeal. In a heavy saucepan you want to bring about 6 cups of water 2 teaspoons of salt to a boil. Add in 1 and 3/4 cups of yellow cornmeal, stirring constantly for about 15 minutes until the cornmeal is very tender and creamy. After about 15 minutes reduce heat to low and cover. In a separate saucepan add one tablespoon of butter about 2 tablespoons of canola oil and bring to temperature over medium-high heat. Meanwhile, clean, devine, and season your shrimp. Cook the shrimp until tender careful not to overcook them. Spoon out the creamy polenta adding the shrimp to the center and serve. Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user STORM5920.

The nutritional information for Cheesy polenta and shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.0

• Total Fat: 7.1 g
• Cholesterol: 67.9 mg
• Sodium: 1,141.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 13.8 g

Cheesy polenta and shrimp is Italian cuisine.