Fish

Killer Shrimp is for Dinner.

Killer Shrimp takes 15 minutes to prepare.

Killer Shrimp takes 120 minutes to cook.

Killer Shrimp makes 8 servings.

The ingredients for Killer Shrimp are:

2 quarts chicken broth
1/2 cup butter
2 tablespoons rosemary
5 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon celery seed
1/2 teaspoon fennel seed
1 cup clam juice
1/2 6 oz can of tomatoe paste
1 cup white wine
2 pounds shrimp, with tails

french bread for dipping

Here is how you make Killer Shrimp:

1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Add red pepper to taste. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally.2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with breat for soaking up all the yummy broth.Number of Servings: 8Recipe submitted by SparkPeople user CMCELROY2.

The nutritional information for Killer Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.6

• Total Fat: 13.1 g
• Cholesterol: 254.0 mg
• Sodium: 1,010.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 25.1 g