The recipe Chinese Fiji Rum Shrimp

Made From Scratch Recipes

Chinese Fiji Rum Shrimp recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chinese Fiji Rum Shrimp!

Chinese Fiji Rum Shrimp

Chinese Fiji Rum Shrimp Recipe
Chinese Fiji Rum Shrimp

How Long Does Chinese Fiji Rum Shrimp Recipe Take To Prepare?

Chinese Fiji Rum Shrimp takes several minutes to prepare.


How Long Does Chinese Fiji Rum Shrimp Recipe Take To Cook?

Chinese Fiji Rum Shrimp takes several minutes to cook.


How Many Servings Does Chinese Fiji Rum Shrimp Recipe Make?

Chinese Fiji Rum Shrimp makes 4 servings.


What Are The Ingredients For Chinese Fiji Rum Shrimp Recipe?

The ingredients for Chinese Fiji Rum Shrimp are:

Shrimp, cooked, 26 large (remove)
*Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
Broccoli, fresh, 1 bunch (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Hunt's Ketchup, 3 tbsp (remove)
*Captain Morgan, 4.8 oz (remove)
*Soy Sauce, 2 tsp (remove)


How Do I Make Chinese Fiji Rum Shrimp?

Here is how you make Chinese Fiji Rum Shrimp:

Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user SBRYCHCY.


What's The Nutritional Info For Chinese Fiji Rum Shrimp?

The nutritional information for Chinese Fiji Rum Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 1.1 g
  • Cholesterol: 69.7 mg
  • Sodium: 414.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day