Fish

Chipotle Shrimp Tostadas takes several minutes to prepare.

Chipotle Shrimp Tostadas takes several minutes to cook.

Chipotle Shrimp Tostadas makes 4 servings.

The ingredients for Chipotle Shrimp Tostadas are:

8 corn tostadas* (I use HEB brand)
24 large shelled and deveined shrimp (about 1 pound)
1 tsp canola oil
kosher salt
1/2 teaspoon chipotle chile powder
4 cups shredded cabbage or coleslaw mix
1 medium tomato, seeded and cut into 1/4-inch dice
2 scallions, thinly sliced
1/4 cup fat free sour cream (I use Lilly brand)
1 1/2 teaspoons fresh lime juice
1 small Hass avocado*, thinly sliced (about 4 oz flesh)
2 medium radishes, thinly sliced
1/4 cup cilantro leaves

Here is how you make Chipotle Shrimp Tostadas:

1. Preheat a grill pan. In a medium bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder. Season the shrimp with salt.Grill the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.2. In a medium bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt. Set the tostadas on plates and topwith the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Chipotle Shrimp Tostadas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.4

• Total Fat: 12.8 g
• Cholesterol: 173.3 mg
• Sodium: 493.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.1 g
• Protein: 28.5 g