Fish

Fried Coconut Shrimp is for Dinner.

Fried Coconut Shrimp takes several minutes to prepare.

Fried Coconut Shrimp takes several minutes to cook.

Fried Coconut Shrimp makes 6 servings.

The ingredients for Fried Coconut Shrimp are:

Oil (I use extra virgin olive oil) to grease pan (~1 T)
3/4 c flour
1 t salt
1/2 t ground ginger
1/4 t pepper
3 egg whites
2 c shredded coconut
1 lb large shrimp

Here is how you make Fried Coconut Shrimp:

1) Heat oil in deep skillet or deep fryer to 325* F.2) Mix flour, salt, ginger, and pepper.3) Beat egg whites just until foamy.4) Coat shrimp with flour, dip into egg whites.5) Pat coconut onto shrimp.6) Fry, turning once, for ~2-3 minutes until golden brown.Serving Size: 4-4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user WOMBAT19.

The nutritional information for Fried Coconut Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.2

• Total Fat: 13.4 g
• Cholesterol: 172.3 mg
• Sodium: 588.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.9 g
• Protein: 27.5 g

Fried Coconut Shrimp is Asian cuisine.