Fish

Shrimp with yams in coconut milk takes 10 minutes to prepare.

Shrimp with yams in coconut milk takes 10 minutes to cook.

Shrimp with yams in coconut milk makes 6 servings.

The ingredients for Shrimp with yams in coconut milk are:

Shrimp fully cooked Berkley & Jensen, 1 lb
Garlic, 2 cloves
Onions, raw, 0.5 cup, chopped
Ginger Root, 2 inches
Yams candied, 2 cup
Curry powder, 1 tsp
*wasabi powder, 1 tsp
Milk coconut Goya, 4 oz
Vegetable Broth, 1 cup
Lime Juice, 0.5 fl oz
1/4 toasted slivered almonds (optional)
1/4 cup finely chopped cilantro (optional)

Here is how you make Shrimp with yams in coconut milk:

. Saute onion 3 minutes, add minced garlic & ginger root & saute 1 minute. Add vegetable broth, yams & coconut milk. Stir well & heat for about 10 minutes if everything is already cooked. If not, put all ingredients in slow cooker on low for 6 to 8 hrs

The nutritional information for Shrimp with yams in coconut milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.5

• Total Fat: 7.3 g
• Cholesterol: 146.7 mg
• Sodium: 496.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 0.4 g
• Protein: 17.0 g