Fish

Shrimp and Corn Bisque is for Soup.

Shrimp and Corn Bisque takes several minutes to prepare.

Shrimp and Corn Bisque takes several minutes to cook.

Shrimp and Corn Bisque makes 4 servings.

The ingredients for Shrimp and Corn Bisque are:

Ingredients:
Vegetable Broth, 3 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
*Baby Carrot raw (1 medium)., 1 oz (remove)
*Amul Pure Ghee 14g/1 tbs=1 serv, 3 tsp (remove)
*Organic All-Purpose White Flour, .005 cup (remove)
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (remove)
Butternut Squash, 6 cup, cubes (remove)
Shrimp, raw, 10 oz (remove)

Here is how you make Shrimp and Corn Bisque:

Serving Size: makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOCYCLE.

The nutritional information for Shrimp and Corn Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 5.3 g
• Cholesterol: 115.2 mg
• Sodium: 845.6 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 10.0 g
• Protein: 18.0 g