The recipe Shrimp and Corn Cakes
Shrimp and Corn Cakes recipe is a Mexican Dinner meal that takes 12 minutes to make. If you enjoy Mexican for Dinner, you will like Shrimp and Corn Cakes!
Shrimp and Corn Cakes
- What Course Is Shrimp and Corn Cakes?
- How Long Does Shrimp and Corn Cakes Recipe Take To Prepare?
- How Long Does Shrimp and Corn Cakes Recipe Take To Cook?
- How Many Servings Does Shrimp and Corn Cakes Recipe Make?
- What Are The Ingredients For Shrimp and Corn Cakes Recipe?
- How Do I Make Shrimp and Corn Cakes?
- What's The Nutritional Info For Shrimp and Corn Cakes?
- What Type Of Cuisine Is Shrimp and Corn Cakes?
| Shrimp and Corn Cakes |
|---|
|
These were absolutely delicious. I really liked the flavor of the combination of the masa and the the flour, it game the cake a great consistency and enhanced the flavor. The lemon zest also is brilliant in this recipe. It provides a very slight citrus flavor to the seafood that enhances the flavor of the shrimp. I made sure that I used a kitchen time to keep track of the three minutes per side to make sure that the shrimp was fully cooked. Be use not to use too hot of a pan. I will be making this recipe again, it was a hit. 
What Course Is Shrimp and Corn Cakes?Shrimp and Corn Cakes is for Dinner. How Long Does Shrimp and Corn Cakes Recipe Take To Prepare?Shrimp and Corn Cakes takes 35 minutes to prepare. How Long Does Shrimp and Corn Cakes Recipe Take To Cook?Shrimp and Corn Cakes takes 12 minutes to cook. How Many Servings Does Shrimp and Corn Cakes Recipe Make?Shrimp and Corn Cakes makes 6 servings. What Are The Ingredients For Shrimp and Corn Cakes Recipe?The ingredients for Shrimp and Corn Cakes are: 1 1/2 ounces masa harina, about 1/3 cup1 1/2 ounces flour, about 1/3 cup 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 cups fresh corn kernels, devided, about 4 large ears 1 tablespoon low fat buttermilk 1 tablespoon lemon rind, grated 2 teaspoons hot sauce 1 large egg 1/3 cup red bell pepper, chopped 12 ounces shrimp, peeled and deveined, chopped 2 green onions, thinly sliced 2 cloves garlic, minced 3 tablespoons canola oil, divided How Do I Make Shrimp and Corn Cakes?Here is how you make Shrimp and Corn Cakes: Combine first 8 ingredients; set aside.Weigh or lightly spoon flours into measuring cups. ?Combine flours, baking powder, 1/2 teaspoon salt, and black pepper in a bowl.Place 1 1/2 cups corn and next 4 ingredients (through egg) in the bowl of a food processor; process until smooth. Combine pureed corn mixture, remaining 1 1/2 cups corn, bell pepper, shrimp, green onions, and garlic in a large bowl. Add flour mixture, stirring gently until moist.Heat a large nonstick skillet over medium heat. Add 1 tablespoon oil to pan; swirl to coat. Add 4 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to slightly flatten; cook for 3 minutes on each side or until golden and thoroughly cooked. Remove from pan; keep warm. Repeat procedure twice with remaining 2 tablespoons oil and batter. Serve with salsa.Serving Size: 2 cakesNumber of Servings: 6Recipe submitted by SparkPeople user MTBIKETX.What's The Nutritional Info For Shrimp and Corn Cakes?The nutritional information for Shrimp and Corn Cakes is:
What Type Of Cuisine Is Shrimp and Corn Cakes?Shrimp and Corn Cakes is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian