Fish

Shrimp and Corn Orzo takes 15 minutes to prepare.

Shrimp and Corn Orzo takes 25 minutes to cook.

Shrimp and Corn Orzo makes 6 servings.

The ingredients for Shrimp and Corn Orzo are:

8 oz whole wheat orzo (or other tiny pasta)
1 1/4 cup corn, fresh or frozen
3 Tbs Olive Oil
6 Cloves garlic; minced
1 1/2 lb large raw shrimp, peeled and deveined
1/3 cup low-sodium chicken broth
3/4 tsp sea salt, fine
3/4 tsp pepper, ground
3 green onions white and light parts only, thinly sliced
1 Tbsp fresh lime juice

Here is how you make Shrimp and Corn Orzo:

1. Cook orzo according to package directions2. Meanwhile, heat a large skillet over medium-high heat. Add garlic and cook for 30 seconds.Add shrimp and cook, stirring occasionally, for 2 minutes.Add corn and cook until shrimp is just cooked through, 1 to 2 minutes. Add broth, salt and pepper. Stir until mixture comes to a boil. Remove from heat, stir in green onion and lime juice. 3. Drain orzo, then transfer to a serving dish or plates. Top with shrimp mixture.Makes 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TARACONKLIN.

The nutritional information for Shrimp and Corn Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.0

• Total Fat: 9.3 g
• Cholesterol: 221.0 mg
• Sodium: 288.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.4 g
• Protein: 29.9 g