Fish

Coconut Curry Shrimp with Bulgur is for Dinner.

Coconut Curry Shrimp with Bulgur takes several minutes to prepare.

Coconut Curry Shrimp with Bulgur takes several minutes to cook.

Coconut Curry Shrimp with Bulgur makes 4 servings.

The ingredients for Coconut Curry Shrimp with Bulgur are:

1 Tbsp Olive oil
1/2 chopped white onion
1 red pepper, chopped
1 clove garlic, minced
1 tsp ground cumin and coriander
1/2 tsp curry powder
1 cup unsweetened coconut milk
1/4 tsp crushed red pepper flakes
1 pound raw shrimp
2 cups cooked bulgur

Here is how you make Coconut Curry Shrimp with Bulgur:

Heat oil in a pan, add onion, pepper and garlic and cook fore 3 minutes. Add the powders and cook for one minute. Add milk and crushed pepper flakes, bring to a boil and cook for 2 minutes. Add shrimp and cook for 6 minutes. Serve over bulgur. makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LARA_REBECCA.

The nutritional information for Coconut Curry Shrimp with Bulgur is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.5

• Total Fat: 17.2 g
• Cholesterol: 221.3 mg
• Sodium: 268.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.3 g
• Protein: 28.3 g