Fish

Coconut Curry Shrimp takes several minutes to prepare.

Coconut Curry Shrimp takes several minutes to cook.

Coconut Curry Shrimp makes 3 servings.

The ingredients for Coconut Curry Shrimp are:

2/3 cup coconut milk
1tbsp fish sauce
1 1/2 tsp curry powder
1 tsp brown sugar
1/4 tsp salt
1/4 tsp pepper
1 lb uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, finely chopped
2 green onions, chopped
1/4 cup minced fresh cilantro

Here is how you make Coconut Curry Shrimp:

1. In a small bowl, combine the first six ingredients. In a large skillet or wok, stir fry shrimp in 2 tbsp coconut milk mixture until shrimp turn pink. Remove and keep warm.2. Add the red pepper, onions and remaining coconut milk mixture to pan. Bring to a boil; cook and stir for 3-4 minutes or until vegetables are crips-tender. Add shrimp and cilantro; heat through. Serve with rice and lime wedgesServing Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MUSIC3166.

The nutritional information for Coconut Curry Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 217.5

• Total Fat: 4.0 g
• Cholesterol: 229.7 mg
• Sodium: 890.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.0 g
• Protein: 33.1 g