Fish

Red Thai Curry Shrimp is for Dinner.

Red Thai Curry Shrimp takes several minutes to prepare.

Red Thai Curry Shrimp takes several minutes to cook.

Red Thai Curry Shrimp makes 4 servings.

The ingredients for Red Thai Curry Shrimp are:

2 tsp Olive oil
2 tsp Sesame oil
1 medium onion
3 garlic cloves
1 red pepper, sliced
1 head broccoli, chopped into florets
24 spears fresh asparagus, trimmed
400 grams raw shrimp
1 cup coconut milk
1 cup chicken broth
1 tsp Thai red curry paste
4 cups hot, cooked Thai rice noodles

Here is how you make Red Thai Curry Shrimp:

saute onion and garlic in oil until translucent; add veggies (except asparagus) and saute 4-6 minutes until tender.Whisk Thai red curry paste into broth and coconut milk - make sure it is completely dissolved.Reduce heat to medium-low, add liquid to skillet. Add shrimp and asparagus and allow to steam until cooked, approximately 5 minutes.Serve over hot, cooked noodles.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAH.LEANNE.

The nutritional information for Red Thai Curry Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.8

• Total Fat: 14.1 g
• Cholesterol: 152.6 mg
• Sodium: 656.6 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 6.9 g
• Protein: 30.4 g

The dietary needs meet for Red Thai Curry Shrimp is Lactose Free