Fish

Thai Green Curry w/Shrimp and Peas is for Dinner.

Thai Green Curry w/Shrimp and Peas takes 5 minutes to prepare.

Thai Green Curry w/Shrimp and Peas takes 15 minutes to cook.

Thai Green Curry w/Shrimp and Peas makes 4 servings.

The ingredients for Thai Green Curry w/Shrimp and Peas are:

* Milk, 1%, 1.5 cup
* Coconut flavouring, 1/2 tsp
* Shrimp, cooked, 85 grams
* Peas, canned, 1.5 cup
* Olive Oil, 1.5 tbsp
* *Curry Paste - Green Thai Curry - Thai Kitchen, 50 gram(s)
* Macaroni, whole-wheat, 1 cup elbow shaped, cooked

Here is how you make Thai Green Curry w/Shrimp and Peas:

Saute green curry paste in olive oil.Mix milk with coconut flavouringAdd 3/4 c. milk mixture to green curry pasteSaute 2 min.Add cooked shrimpCook on low 5 min.Add remainder of milk, and canned peasCook on low 5 min.Add cooked pastaSimmer 5 min.Serve...makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GILLIAN1961.

The nutritional information for Thai Green Curry w/Shrimp and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.8

• Total Fat: 6.6 g
• Cholesterol: 46.0 mg
• Sodium: 249.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.6 g
• Protein: 12.2 g

Thai Green Curry w/Shrimp and Peas is Asian cuisine.