The recipe Thai Red Curry Shrimp

Made From Scratch Recipes

Thai Red Curry Shrimp recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Red Curry Shrimp!

Thai Red Curry Shrimp

Thai Red Curry Shrimp Recipe
Thai Red Curry Shrimp

How Long Does Thai Red Curry Shrimp Recipe Take To Prepare?

Thai Red Curry Shrimp takes several minutes to prepare.


How Long Does Thai Red Curry Shrimp Recipe Take To Cook?

Thai Red Curry Shrimp takes several minutes to cook.


How Many Servings Does Thai Red Curry Shrimp Recipe Make?

Thai Red Curry Shrimp makes 4 servings.


What Are The Ingredients For Thai Red Curry Shrimp Recipe?

The ingredients for Thai Red Curry Shrimp are:

* Thai Kitchen lite coconut milk, 14 oz (remove)
* Thai Kitchen Red Curry Paste, 2 tbsp (remove)
* Thai Kitchen less sodium Premium Fish Sauce, 2 tbsp (remove)
* Brown Sugar, 6 tsp packed (remove)
* Water, tap, .33 cup (8 fl oz) (remove)
* Peas, frozen, 0.5 cup (remove)
1 lb raw shrimp, peeled and cleaned


How Do I Make Thai Red Curry Shrimp?

Here is how you make Thai Red Curry Shrimp:

heat milk and paste til smooth, add fish sauce, sugar, water and peas. simmer 10 min. add shrimp until pink. serve over riceNumber of Servings: 4Recipe submitted by SparkPeople user JENN9544.


What's The Nutritional Info For Thai Red Curry Shrimp?

The nutritional information for Thai Red Curry Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 9.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 921.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.5 g

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