The recipe Thai Shrimp Curry

Made From Scratch Recipes

Thai Shrimp Curry recipe is a Asian Dinner meal that takes 6 minutes to make. If you enjoy Asian for Dinner, you will like Thai Shrimp Curry!

Thai Shrimp Curry

Thai Shrimp Curry Recipe
Thai Shrimp Curry

Wonderfully easy Thai Shrimp Curry

What Course Is Thai Shrimp Curry?

Thai Shrimp Curry is for Dinner.


How Long Does Thai Shrimp Curry Recipe Take To Prepare?

Thai Shrimp Curry takes 6 minutes to prepare.


How Long Does Thai Shrimp Curry Recipe Take To Cook?

Thai Shrimp Curry takes 6 minutes to cook.


How Many Servings Does Thai Shrimp Curry Recipe Make?

Thai Shrimp Curry makes 4 servings.


What Are The Ingredients For Thai Shrimp Curry Recipe?

The ingredients for Thai Shrimp Curry are:

1 1/2 Cups College Inn Thai Coconut Curry Broth
1 Tablespoon Canola oil
1/2 Pound Shrimp (Large) cleaned
2 cups Stir-Fry Vegetables
1 cup bean sprouts
4 Teaspoons Cornstarch
1/4 Teaspoon Red Pepper Flakes


How Do I Make Thai Shrimp Curry?

Here is how you make Thai Shrimp Curry:

Heat oil add shrimp; fry 2 minutes or until light pink. Add thawed/ fresh vegetables and bean sprouts; fry 2 minutes. Dissolve cornstarch in unheated broth; add red pepper flakes. Pour pan and continue to cook stirring until it begins to thicken. Serve over noodles or rice. Garnish with fresh thai basil and cilantro, if desired. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LORI17201.


What's The Nutritional Info For Thai Shrimp Curry?

The nutritional information for Thai Shrimp Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 6.4 g
  • Cholesterol: 258.4 mg
  • Sodium: 642.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.8 g

What Type Of Cuisine Is Thai Shrimp Curry?

Thai Shrimp Curry is Asian cuisine.


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