Fish

Edamame Succotash with Shrimp is for Dinner.

Edamame Succotash with Shrimp takes several minutes to prepare.

Edamame Succotash with Shrimp takes 30 minutes to cook.

Edamame Succotash with Shrimp makes 4 servings.

The ingredients for Edamame Succotash with Shrimp are:

* 2 slices bacon
* 1 tablespoon extra-virgin olive oil
* 1 bunch scallions, sliced, or 1 medium onion, diced
* 1 red bell pepper, diced
* 2 cloves garlic, minced
* 1 1/2 teaspoons chopped fresh thyme
* 1 10-ounce package frozen shelled edamame, (see Tip), thawed
* 1 10-ounce package frozen corn, (about 2 cups), thawed
* 1/2 cup reduced-sodium chicken broth, or vegetable broth
* 1 tablespoon cider vinegar
* 1/4 teaspoon salt
* 1 pound raw shrimp, (26-30 per pound), peeled and deveined
* 1/4 teaspoon lemon pepper

Here is how you make Edamame Succotash with Shrimp:

Makes 4 servings, about 1.5 cups each Preparation 1. Cook bacon in a large nonstick skillet over medium heat until crisp, about 5 minutes. Leaving the drippings in the pan, use tongs to transfer the bacon to a plate lined with paper towels; let cool. 2. Add oil to the pan. Add scallions (or onion), bell pepper, garlic and thyme and cook, stirring, until softened, about 3 minutes. Stir in edamame, corn, broth, vinegar and salt. Bring to a simmer; reduce heat to medium-low and cook for 5 minutes. 3. Meanwhile, sprinkle shrimp on both sides with lemon pepper. Scatter the shrimp on top of the vegetables, cover and cook until the shrimp are cooked through, about 5 minutes. Crumble the bacon and sprinkle it on top.Tips & Notes * Tip: Edamame are found in the natural-foods freezer section of large supermarkets and natural-foods stores, sold both in and out of the ?pods.? For this recipe, you'll need the shelled edamame. One 10-ounce bag contains about 2 cups of shelled beans.NutritionPer serving: 307 calories; 9 g fat (1 g sat, 4 g mono); 172 mg cholesterol; 26 g carbohydrates; 0 g added sugars; 30 g protein; 7 g fiber; 491 mg sodium; 476 mg potassium.Nutrition Bonus: Vitamin C (120% daily value), Selenium (53% dv), Vitamin A (40% dv), Iron (30% dv).1 Carbohydrate ServingExchanges: 1 1/2 starch, 1 vegetable, 3 lean meatNumber of Servings: 4Recipe submitted by SparkPeople user PSETZER.

The nutritional information for Edamame Succotash with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.9

• Total Fat: 10.8 g
• Cholesterol: 174.9 mg
• Sodium: 472.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 7.6 g
• Protein: 35.8 g