Fish

Garden Shrimp and Eggs is for Dinner.

Garden Shrimp and Eggs takes 10 minutes to prepare.

Garden Shrimp and Eggs takes 15 minutes to cook.

Garden Shrimp and Eggs makes 2 servings.

The ingredients for Garden Shrimp and Eggs are:

2.0 tbsp Parmesan Cheese, grated
3.0 large Scrambled Egg
0.5 cup, strips or slices Carrots, raw
2.0 clove Garlic
3.0 cup, sliced Zucchini
2.0 cup, sliced Summer Squash
12.0 large Shrimp, raw
2.0 tbsp Extra Virgin Olive Oil
16.0 oz Onion, sweet, raw

Here is how you make Garden Shrimp and Eggs:

Mince garlic. Julienne a large onion. Cut the rest of the vegetables a similar size and shape as the onions. Heat olive oil in a large skillet Stir in garlic Add vegetables. When onions are just begining to become translucent, add shrimp. Continually stir so the shrimp cooks evenly. Remove from heat when shrimp are done. Serving Size: Serves 2-3 people.Number of Servings: 2.0Recipe submitted by SparkPeople user LEIFKAHAL.

The nutritional information for Garden Shrimp and Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 474.1

• Total Fat: 26.7 g
• Cholesterol: 321.3 mg
• Sodium: 319.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 8.3 g
• Protein: 24.9 g

Garden Shrimp and Eggs is Asian cuisine.

The dietary needs meet for Garden Shrimp and Eggs is Low Carb