Fish

Florid Feta Shrimp! takes several minutes to prepare.

Florid Feta Shrimp! takes several minutes to cook.

Florid Feta Shrimp! makes 4 servings.

The ingredients for Florid Feta Shrimp! are:

1 tablespoon fresh lemon juice
1 1/2 pounds large shrimp, peeled and deveined
Cooking spray
1 teaspoon olive oil
1/2 cup prechopped onion
1 garlic clove, minced
2 tablespoons bottled clam juice
1 tablespoon white wine
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, drained
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley

Here is how you make Florid Feta Shrimp!:

1. Preheat oven to 450?.2. Combine lemon juice and shrimp in a large bowl; toss well. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saut? 1 minute. Add garlic; saut? 1 minute. Add clam juice, wine, oregano, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes. 3. Stir in shrimp mixture. Place mixture in an 11 x 7?inch baking dish coated with cooking spray. Sprinkle cheese evenly over mixture. Bake at 450? for 12 minutes or until shrimp are done and cheese melts. Sprinkle with parsley.4. Serve, and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for Florid Feta Shrimp! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.0

• Total Fat: 3.0 g
• Cholesterol: 258.8 mg
• Sodium: 758.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.7 g
• Protein: 39.0 g

The dietary needs meet for Florid Feta Shrimp! is Low Fat