Fish

Shrimp Fettuccine is for Dinner.

Shrimp Fettuccine takes 30 minutes to prepare.

Shrimp Fettuccine takes 10 minutes to cook.

Shrimp Fettuccine makes 8 servings.

The ingredients for Shrimp Fettuccine are:

Barilla Fettuccine Noodles, 1 box 16 oz
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 2/3 cup
Guidry's Fresh Cuts Creole Seasoning, 1 cup
Extra Light Olive Oil, 1 tbsp
Philadelphia Cream Cheese 1/3 less fat, 3 oz
Kraft Shredded Parmesan, Romano and Asiago Cheeses, 1 cup
Shrimp, cooked, 2 pounds

Here is how you make Shrimp Fettuccine:

cook pasta according to package; Reserve 1/4 cup of the pasta water for use later.Combine shrimp, Guidry's mix, saute over medium high heat with Olive Oil Remove from pan and keep warm.Reduce the pan heat to medium and combine the reserved pasta water, parmesan cheeses, half and half, cream cheese and seasonings. cook until cheeses melt.Combine shrimp mixture and cheese mixture and cooked pasta and serve.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user LABOSOXGIRL.

The nutritional information for Shrimp Fettuccine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.2

• Total Fat: 8.2 g
• Cholesterol: 234.7 mg
• Sodium: 412.6 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.3 g
• Protein: 34.6 g

Shrimp Fettuccine is Italian cuisine.