The recipe Fried Shrimp KETO

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Fried Shrimp KETO recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Fried Shrimp KETO!

Fried Shrimp KETO

Fried Shrimp KETO Recipe
Fried Shrimp KETO

Thaw and well drain 55-60 count shrimp.beat 1 egg with 3 TB heavy creambread shrimp in KETO fine flourdip shrimp in to egg and cream mixtureafter crushing pork rinds, roll shrimp in pork rindsfry in oil

How Long Does Fried Shrimp KETO Recipe Take To Prepare?

Fried Shrimp KETO takes 20 minutes to prepare.


How Long Does Fried Shrimp KETO Recipe Take To Cook?

Fried Shrimp KETO takes 5 minutes to cook.


How Many Servings Does Fried Shrimp KETO Recipe Make?

Fried Shrimp KETO makes 4 servings.


What Are The Ingredients For Fried Shrimp KETO Recipe?

The ingredients for Fried Shrimp KETO are:

55 medium Shrimp, raw
840 gram(s) Baken-ets hot n'spicy pork rinds (9 pc)
1 large Egg, fresh, whole, raw
2.5 tbsp Heavy Whipping Cream


How Do I Make Fried Shrimp KETO?

Here is how you make Fried Shrimp KETO:

Thaw and well drain 55-60 count shrimp.beat 1 egg with 3 TB heavy creambread shrimp in KETO fine flourdip shrimp in to egg and cream mixtureafter crushing pork rinds, roll shrimp in pork rindsfry in oilServing Size: 1 serving = 10-12 shrimpNumber of Servings: 4Recipe submitted by SparkPeople user SBREEDLOV3.


What's The Nutritional Info For Fried Shrimp KETO?

The nutritional information for Fried Shrimp KETO is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,337.8
  • Total Fat: 81.1 g
  • Cholesterol: 484.7 mg
  • Sodium: 848.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 123.5 g

What Dietary Needs Does Fried Shrimp KETO Meet?

The dietary needs meet for Fried Shrimp KETO is Low Carb


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