Fish

Chile-Garlic Shrimp is for Dinner.

Chile-Garlic Shrimp takes several minutes to prepare.

Chile-Garlic Shrimp takes 15 minutes to cook.

Chile-Garlic Shrimp makes 1 servings.

The ingredients for Chile-Garlic Shrimp are:

shrimp
olive oil
garlic
bay leaf
crushed red pepper
lemon juice
tarragon wine vinegar
chicken broth
vermicelli or angel hair pasta
parsley

Here is how you make Chile-Garlic Shrimp:

Bring 2 qt. of salted water to a boil. Heat olive oil in a skillet over medium heat. Sprinkle shrimp w/ salt and pepper. Add shrimp, red pepper, garlic and bay leaf to pan; cook 3 min., stirring frequently. Meanwhile, add pasta to water. When shrimp are turning pink and opaque, add vinegar, lemon juice, and chicken broth. Increase heat to med-high and bring to a simmer; cook until liquid is reduced by half (1-2 min.). Remove from heat. Discard bay leaf. Add parsley and butter, sturring until butter melts. Serve over pasta. Yield: 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JMANSUR.

The nutritional information for Chile-Garlic Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 461.5

• Total Fat: 18.3 g
• Cholesterol: 73.6 mg
• Sodium: 528.8 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 3.3 g
• Protein: 20.6 g

Chile-Garlic Shrimp is Spanish cuisine.