Fish

Garlic Shrimp and Farfalle is for Dinner.

Garlic Shrimp and Farfalle takes 15 minutes to prepare.

Garlic Shrimp and Farfalle takes 80 minutes to cook.

Garlic Shrimp and Farfalle makes 6 servings.

The ingredients for Garlic Shrimp and Farfalle are:

1 pkg Jumbo Contessa Shrimp (or 12 oz of jumbo shrimp) - cleaned and tails removed
Grated Kraft Parmesan Cheese (to sprinkle over pasta)
1 lb Farfalle (bowtie) pasta
2 heads of garlic
5 tbs olive oil

Here is how you make Garlic Shrimp and Farfalle:

*Preheat oven to 350 degrees. Cut tops of heads of garlic. Drizzle 3 tablespoons of oilive oil over the cut tops. Place in a 1 qt oven-proof dish. Cover. Roast for one hour. After garlic has roasted, allow to cool. Squeeze out cloves of garlic and set aside. Save olive oil from the roasting dish.*Cook pasta according to package directions.*In a separate frying pan, pour reserved olive oil and add two remaining tablespoons of olive oil. Cook shrimp until just pink (about 3 minutes). Add garlic and toss together with shrimp.*Pour shrimp and garlic over drained pasta. Toss all ingredients until well incorporated.*Sprinkle two teaspoons of grated Parmesan cheese over each serving.Serving Size:?Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHOKOBOYSMOM.

The nutritional information for Garlic Shrimp and Farfalle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.0

• Total Fat: 14.5 g
• Cholesterol: 72.5 mg
• Sodium: 421.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.6 g
• Protein: 14.4 g

Garlic Shrimp and Farfalle is Italian cuisine.