Fish

Garlic Shrimp Fettuccine takes 5 minutes to prepare.

Garlic Shrimp Fettuccine takes 10 minutes to cook.

Garlic Shrimp Fettuccine makes 3 servings.

The ingredients for Garlic Shrimp Fettuccine are:

6 oz dry fettuccine
8 oz cooked shrimp
4 oz fat-free cream cheese
1/4 C grated Parmesan
3 cloves garlic, minced
1/4 C onion, chopped
1 tsp chicken bouillon
1 C water
1/2 T Basil

Here is how you make Garlic Shrimp Fettuccine:

1. Cook Fettuccine as directed on box.2. Saute garlic, onion, & shrimp in deep skillet w 1/2 C water for 2 min.3. Add bouillon, cream cheese & reserved water. Cook & stir until cream cheese melts.4. Add drained pasta and stir until well combined.5. Serve topped with Parmesan and BasilServing Size:?3 - 2 C Servings

The nutritional information for Garlic Shrimp Fettuccine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 372.4

• Total Fat: 6.1 g
• Cholesterol: 213.3 mg
• Sodium: 911.4 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 10.8 g
• Protein: 33.0 g