Fish

Garlic Shrimp with Asparagus is for Dinner.

Garlic Shrimp with Asparagus takes 15 minutes to prepare.

Garlic Shrimp with Asparagus takes 30 minutes to cook.

Garlic Shrimp with Asparagus makes 4 servings.

The ingredients for Garlic Shrimp with Asparagus are:

2 T olive oil
2 1/2 C sliced asparagus
4 cloves garlic, minced
salt & pepper to taste
1 pinch crushed red pepper
1 1/2 lb shrimp, peeled & deveined
1 C dry white wine
2 T lemon juice
2 C cooked brown rice

Here is how you make Garlic Shrimp with Asparagus:

1. Heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes & add shrimp. Cook until shrimp turns pink.2. Stir in wine & lemon juice, bring to a boil. 3. Remove from heat & serve with brown rice.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MAMAELK.

The nutritional information for Garlic Shrimp with Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.5

• Total Fat: 10.9 g
• Cholesterol: 258.4 mg
• Sodium: 257.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.6 g
• Protein: 39.0 g