Fish

Grilled Garlic Shrimp Skewers is for Dinner.

Grilled Garlic Shrimp Skewers takes 10 minutes to prepare.

Grilled Garlic Shrimp Skewers takes 5 minutes to cook.

Grilled Garlic Shrimp Skewers makes 4 servings.

The ingredients for Grilled Garlic Shrimp Skewers are:

1lb jumbo shrimp peeled and deveined
2 TBS lemon juice
2 TBS sesame oil
2 cloves garlic pressed
2 tsp fresh grated ginger

Here is how you make Grilled Garlic Shrimp Skewers:

Peel and devein, leaving tails intact. Make a cut in the shrimp body, slicing three quarters of the way through the flesh from head to tail, as if you were butterflying.Combine juice, oil, garlic, ginger, and mix well. Place shrimp in bowl; pur marinade over and mix well. Cover and regrigerate several hours or overnight. Place wooden skewers in dish, and allow to soak for same amount of time.Skewer shrimp. Place skewers on hot, lightly greased gril and cook for 3-5 minutes, brushing with marinade while cooking. Shrimp will be pink in color and cooked through.Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user WABTCZN.

The nutritional information for Grilled Garlic Shrimp Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.2

• Total Fat: 8.8 g
• Cholesterol: 172.3 mg
• Sodium: 169.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g