Fish

Jumbo Shrimp with Italian Dressing and Garlic is for Dinner.

Jumbo Shrimp with Italian Dressing and Garlic takes 30 minutes to prepare.

Jumbo Shrimp with Italian Dressing and Garlic takes 7 minutes to cook.

Jumbo Shrimp with Italian Dressing and Garlic makes 4 servings.

The ingredients for Jumbo Shrimp with Italian Dressing and Garlic are:

1/2 Cup Ken's Steakhouse Lite Northern Italian Dressing
1 Bag of Aldi's Sea Queen Jumbo Easy Peel Raw Shrimp
2 Tablespoons sweet cream (salted) butter
2 Teaspoons chopped garlic
Fresh cracked pepper

Lemon wedges, if desired

Here is how you make Jumbo Shrimp with Italian Dressing and Garlic:

Thaw shrimp then marinate in Italian dressing for 20-30 minutes. Melt butter in a large skillet, add chopped garlic, cooking until garlic is golden brown. Add marinated shrimp and season with black pepper, to taste. Cook until shrimp are pink in color. Serve with lemon wedges, if desired.Serving Size:?Makes 4 servings: 4oz (approx. 7 shrimp) each

The nutritional information for Jumbo Shrimp with Italian Dressing and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.8

• Total Fat: 11.0 g
• Cholesterol: 155.0 mg
• Sodium: 510.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 19.1 g

The dietary needs meet for Jumbo Shrimp with Italian Dressing and Garlic is Low Carb