Fish

MEXICAN STYLE GARLIC SHRIMP is for Dinner.

MEXICAN STYLE GARLIC SHRIMP takes 20 minutes to prepare.

MEXICAN STYLE GARLIC SHRIMP takes 20 minutes to cook.

MEXICAN STYLE GARLIC SHRIMP makes 4 servings.

The ingredients for MEXICAN STYLE GARLIC SHRIMP are:

16 cloves of garlic halved (don't panic) plus 4 cloves minced
1/4 cup olive oil
2 lbs extra large shrimp, peeled and deveined
Salt and pepper
1 1/2 tsp grated zest and 3 tbs juice from 2 limes
2 tbs unsalted butter
2 jalapeno chiles, seeded and minced
2 tbs finely chopped fresh cilantro

Here is how you make MEXICAN STYLE GARLIC SHRIMP:

1. Heat halved garlic cloves and oil in small saucepan over medium-high heat until bubbles begin to form. Reduce heat to low and cook, stirring occasionally, until garlic is softened, 12 to 15 min. Strain garlic reserving oil. Use side of chef?s knife to mash garlic into fine paste. (Garlic paste and oil can be refrigerated separately for up to 1 day.2. Pat shrimp dry with paper towels and season with salt and pepper. Heat reserved garlic oil in large skillet over medium heat until shimmering. Cook shrimp, covered, stirring occasionally, until cooked through, 3 to 5 min. Transfer shrimp to plate and tent with foil.3. Pour oil out of pan and wipe pan with paper towel. On medium low heat, add lime juice, whisk in butter and garlic paste until smooth. Add cooked shrimp, minced garlic, lime zest, jalapenos, and cilantro to pan and toss to coat. Season with salt and pepper. Serve. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BUGACK.

The nutritional information for MEXICAN STYLE GARLIC SHRIMP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.9

• Total Fat: 23.3 g
• Cholesterol: 360.2 mg
• Sodium: 339.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.6 g
• Protein: 47.2 g

MEXICAN STYLE GARLIC SHRIMP is Mexican cuisine.