Fish

Mozambique Shrimp is for Dinner.

Mozambique Shrimp takes several minutes to prepare.

Mozambique Shrimp takes several minutes to cook.

Mozambique Shrimp makes 3 servings.

The ingredients for Mozambique Shrimp are:

* Shrimp, raw, 20 medium
* Paprika, 2 tsp
* Pepper, red or cayenne, 1 tsp
* Ground Cumin, 1 tsp
* Ground Coriander, 1 tsp
* Salt, 2 tsp
* Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving
* Coconut Milk, 1 cup
* Extra Light Olive Oil, 1 tbsp
* Garlic, 2 cloves
* Onions, raw, 0.5 medium (2-1/2" dia)

Here is how you make Mozambique Shrimp:

Wash the shrimp under cold running water and drain on paper towels. In a heavy skillet, heat oil until it is hot but not smoking. Saute the onion and garlic until translucent but not brown. Add the shrimp and season it with the salt, pepper, the paprika and the cumin. Saute for 2 minutes. Remove the shrimp and vegetables from the pan and set aside.Add the tomatoes and the coriander to the pan. Simmer for 2 to 3 minutes and stir in the coconut milk. Simmer the sauce for 5 to 7 minutes. Add the shrimp and vegetables back to the pan. Simmer over low heat for 3 to 4 minutes. Serve over rice.Number of Servings: 3Recipe submitted by SparkPeople user JCGRL44.

The nutritional information for Mozambique Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 259.4

• Total Fat: 22.0 g
• Cholesterol: 60.8 mg
• Sodium: 1,795.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 10.5 g