Fish

Rosemary and Garlic Shrimp takes 10 minutes to prepare.

Rosemary and Garlic Shrimp takes 15 minutes to cook.

Rosemary and Garlic Shrimp makes 1 servings.

The ingredients for Rosemary and Garlic Shrimp are:

10 medium shrimp
2 cloves garlic
1/4 lb white onion
2 tablespoons olive oil
1 tbsp rosemary sprigs (Dried)

Here is how you make Rosemary and Garlic Shrimp:

1. Add olive oil, rosemary, garlic cloves and onion to pan on medium heat.2. Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.3. Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.Number of Servings: 1Recipe submitted by SparkPeople user KONMARAKI.

The nutritional information for Rosemary and Garlic Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 348.7

• Total Fat: 28.7 g
• Cholesterol: 91.2 mg
• Sodium: 93.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 13.5 g