Fish

Sesame Garlic Shrimp takes 30 minutes to prepare.

Sesame Garlic Shrimp takes 10 minutes to cook.

Sesame Garlic Shrimp makes 2 servings.

The ingredients for Sesame Garlic Shrimp are:

6oz Cooked Shrimp (about 16 large shrimp)
1/4 cup Sliced Carrots - cut up like matchstix
1/3 cup Bean Sprouts
1/2 cup Snow Peas (in pod, fresh)
1/2 cup Sliced Mushrooms
1/2 cup Sliced Onion
3/4 cup Basmati or Jasmine Rice
1 cup Brown Rice
6 Tbsp Sesame Garlic Sauce (Iron Chef Brand)

Here is how you make Sesame Garlic Shrimp:

Marinate thawed shrimp in Sesame Garlic Sauce for a minimum of 30 minutes. While shrimp are marinating, prepare vegetables.After sufficient time has passed for shimp to marinate, begin preparing rice as directed.When rice has only about 8 minutes left to cook, heat wok or skillet to medium heat and add 1/2 Tbsp of olive oil. Add all vegetables. Cook until onions become transparent. Push vegetables to the side. Add shimp and sauce and cook until shimp are heated through - approximately 3 to 5 minutes. Gently mix shimp and vegetables. Serve hot over rice. Number of Servings: 2Recipe submitted by SparkPeople user LIMITEDGRACE.

The nutritional information for Sesame Garlic Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.6

• Total Fat: 10.3 g
• Cholesterol: 165.0 mg
• Sodium: 943.9 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 4.2 g
• Protein: 27.9 g

Sesame Garlic Shrimp is Asian cuisine.