The recipe Shrimp gyoza

Made From Scratch Recipes

Shrimp gyoza recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Shrimp gyoza!

Shrimp gyoza

Shrimp gyoza Recipe
Shrimp gyoza

gyoza dumplings

What Course Is Shrimp gyoza?

Shrimp gyoza is for Side Dish.


How Long Does Shrimp gyoza Recipe Take To Prepare?

Shrimp gyoza takes 10 minutes to prepare.


How Long Does Shrimp gyoza Recipe Take To Cook?

Shrimp gyoza takes 10 minutes to cook.


How Many Servings Does Shrimp gyoza Recipe Make?

Shrimp gyoza makes 20 servings.


What Are The Ingredients For Shrimp gyoza Recipe?

The ingredients for Shrimp gyoza are:

.25 1tsp Sesame Oil
16 oz Shrimp, raw
1 tsp Mirin (jozo mirin, Morita brand) (by MIGGIMAG)
1 tbsp chopped Scallions, raw
1 clove Garlic
.33 tbsp Argo Cornstarch
1 tsp Ginger Root
0.666 cup Cabbage, napa
26 serving potsticker wrapper (c) (by CAROLINAMUSED)


How Do I Make Shrimp gyoza?

Here is how you make Shrimp gyoza:

sprinkle cabbage with some salt and let rest, squeeze all extra water, chop shrimp and mix all ingredients, put 1-2 tbsp. in wrapper and seal. Pan fry then add 2/3 cup water, put lid on, and steam till water is gone.Serving Size: makes 20 dumplingsNumber of Servings: 20Recipe submitted by SparkPeople user DMBKRISTIN.


What's The Nutritional Info For Shrimp gyoza?

The nutritional information for Shrimp gyoza is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 0.5 g
  • Cholesterol: 34.5 mg
  • Sodium: 35.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

What Type Of Cuisine Is Shrimp gyoza?

Shrimp gyoza is Asian cuisine.


What Dietary Needs Does Shrimp gyoza Meet?

The dietary needs meet for Shrimp gyoza is Low Fat


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