Fish

Shrimp Mooshka is for Dinner.

Shrimp Mooshka takes 5 minutes to prepare.

Shrimp Mooshka takes 10 minutes to cook.

Shrimp Mooshka makes 4 servings.

The ingredients for Shrimp Mooshka are:

1 T garlic--ground
2 oz olive oil
dash of salt
dash of pepper
1 tsp oregano
1 tsp rosemary
1 bay leaf--whole
1 pound raw shrimp with shells on
4 oz white wine

Here is how you make Shrimp Mooshka:

1. In medium skillet, heat oil over medium heat.2. Add spices and garlic to pan and heat quickly.3. Add shrimp, shell on and cook until just barely pink.4. Add wine; cover and simmer 5 minutes.5. Serve immediately.This serves 4 people-- (4 oz of shrimp and 1/4 of juice)This is an interactive eating meal. Serve in bowls with sauce. Pick up shrimp, suck off juice, pull off shell, re-dip in sauce and eat. This goes great with a veggie-packed salad and sourdough bread (dip the bread in the sauce--yum!). We have also eaten it over brown rice with asparagus or with whole wheat pasta. For both of those, remove shells before cooking.Number of Servings: 4Recipe submitted by SparkPeople user KAUFMAN1221.

The nutritional information for Shrimp Mooshka is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.3

• Total Fat: 17.1 g
• Cholesterol: 172.3 mg
• Sodium: 214.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.9 g
• Protein: 25.1 g