The recipe Shrimp Yakisoba
Shrimp Yakisoba recipe is a Asian meal that takes 30 minutes to make. If you enjoy Asian for , you will like Shrimp Yakisoba!
Shrimp Yakisoba
- What Course Is Shrimp Yakisoba?
- How Long Does Shrimp Yakisoba Recipe Take To Prepare?
- How Long Does Shrimp Yakisoba Recipe Take To Cook?
- How Many Servings Does Shrimp Yakisoba Recipe Make?
- What Are The Ingredients For Shrimp Yakisoba Recipe?
- How Do I Make Shrimp Yakisoba?
- What's The Nutritional Info For Shrimp Yakisoba?
- What Type Of Cuisine Is Shrimp Yakisoba?
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Yakisoba shown with rice and grilled chicken 
How Long Does Shrimp Yakisoba Recipe Take To Prepare?Shrimp Yakisoba takes 20 minutes to prepare. How Long Does Shrimp Yakisoba Recipe Take To Cook?Shrimp Yakisoba takes 30 minutes to cook. How Many Servings Does Shrimp Yakisoba Recipe Make?Shrimp Yakisoba makes 12 servings. What Are The Ingredients For Shrimp Yakisoba Recipe?The ingredients for Shrimp Yakisoba are: Cabbage, fresh, 0.25 head, large (about 7" dia)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Carrots, raw, 1 cup, strips or slices Shrimp, raw, 16 oz yakisoba instant noodles, 8 serving ( maruchan brand) Pepper, black, 2 tbsp Ginger, ground, 2 tbsp Garlic powder, 2 tbsp How Do I Make Shrimp Yakisoba?Here is how you make Shrimp Yakisoba: 1. Make instant noodles as directed leaving out seasoning packets.2. In a large pan or wok cook raw shrimp with olive oil and seasonings over medium heat.3. Add veggies to shrimp.4. Add noodles and seasoning packets.5. Stir fry for 5-7Serving Size: Makes about 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user REILYNN1982.What's The Nutritional Info For Shrimp Yakisoba?The nutritional information for Shrimp Yakisoba is:
What Type Of Cuisine Is Shrimp Yakisoba?Shrimp Yakisoba is Asian cuisine. |
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