Fish

Sonya Garlic-Basil Shrimp is for Dinner.

Sonya Garlic-Basil Shrimp takes 8 minutes to prepare.

Sonya Garlic-Basil Shrimp takes 6 minutes to cook.

Sonya Garlic-Basil Shrimp makes 4 servings.

The ingredients for Sonya Garlic-Basil Shrimp are:

2 tablespoons olive oil
1-1/4 pounds large shrimp (20-25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon red pepper flakes or more to taste
3/4 cup dry white wine
1-1/2 cups grape tomatoes halved
1/4 cup finely chopped fresh basil, salt and freshly ground black pepper, to taste
3 cups cooked orzo, preferably whole wheat

Here is how you make Sonya Garlic-Basil Shrimp:

1. Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking. Addthe shrimp and cook, turning over once, until just cooked through, about 2 minutes. Transfer witha slotted spoon to a large bowl.2. Add the garlic and red pepper flakes to the oil remaining in the skillet, and cook until fragrant,about 30 seconds. Add the wine, and cook over high heat, stirring occasionally for 3 minutes.Stir in the tomatoes and basil; season the sauce with salt and pepper. Return the shrimp to pan,and cook just until heated through. Serve with the orzo. Number of Servings: 4Recipe submitted by SparkPeople user MHLANE.

The nutritional information for Sonya Garlic-Basil Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 612.6

• Total Fat: 10.3 g
• Cholesterol: 85.1 mg
• Sodium: 83.6 mg
• Total Carbs: 97.4 g
• Dietary Fiber: 4.9 g
• Protein: 27.6 g