Fish

Tarragon Garlic Shrimp Skewers takes several minutes to prepare.

Tarragon Garlic Shrimp Skewers takes several minutes to cook.

Tarragon Garlic Shrimp Skewers makes 4 servings.

The ingredients for Tarragon Garlic Shrimp Skewers are:

Makes 4 servings

1 lb. medium (24 count) shrimp, shelled and deveined
2 tsp. salt-free lemon pepper seasoning (McCormick®)
12 cherry tomatoes
1/3 cup butter
2 tbsp. fresh chopped tarragon
1-1/2 tsp. crushed garlic (Christopher Ranch®)

Here is how you make Tarragon Garlic Shrimp Skewers:

Preheat broiler. Soak wooden skewers in water for 30 minutes. Line a heavy-duty baking sheet with foil. In a medium bowl, season shrimp with lemon pepper seasoning. Toss to coat. Skewer three cherry tomatoes between three shrimp and repeat to make eight skewers. Place skewers on prepared baking sheet. Broil for 1 to 2 minutes per side. In a small sauce pan over medium heat, melt butter. Stir in tarragon and garlic. Remove from heat. Serve shrimp skewers hot with a drizzle of tarragon butter over top. Serving Ideas: Broccoli with Almond Brown ButterLong grain wild rice, Uncle Ben's® Ready RiceNumber of Servings: 4Recipe submitted by SparkPeople user DEBOB1979.

The nutritional information for Tarragon Garlic Shrimp Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.3

• Total Fat: 15.9 g
• Cholesterol: 105.4 mg
• Sodium: 82.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g