The recipe Rhubarb-Ginger Shrimp

Made From Scratch Recipes

Rhubarb-Ginger Shrimp recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rhubarb-Ginger Shrimp!

Rhubarb-Ginger Shrimp

Rhubarb-Ginger Shrimp Recipe
Rhubarb-Ginger Shrimp

WW p. 72 June 2012

What Course Is Rhubarb-Ginger Shrimp?

Rhubarb-Ginger Shrimp is for Lunch.


How Long Does Rhubarb-Ginger Shrimp Recipe Take To Prepare?

Rhubarb-Ginger Shrimp takes several minutes to prepare.


How Long Does Rhubarb-Ginger Shrimp Recipe Take To Cook?

Rhubarb-Ginger Shrimp takes several minutes to cook.


How Many Servings Does Rhubarb-Ginger Shrimp Recipe Make?

Rhubarb-Ginger Shrimp makes 1 servings.


What Are The Ingredients For Rhubarb-Ginger Shrimp Recipe?

The ingredients for Rhubarb-Ginger Shrimp are:

12 large shrimp
1 tsp olive oil
3/4 cup sliced rhubarb
1/2 minced shallot
1-1/2 oz (3 TBS) of mirin or rice vinegar
1/2 tsp grated ginger.


How Do I Make Rhubarb-Ginger Shrimp?

Here is how you make Rhubarb-Ginger Shrimp:

brush shrimp with oil and broil shrimp 2 min. per side.Simmer rhubarb, shallot, mirin and ginger in pan 10 min. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MOOOOW.


What's The Nutritional Info For Rhubarb-Ginger Shrimp?

The nutritional information for Rhubarb-Ginger Shrimp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 6.2 g
  • Cholesterol: 127.7 mg
  • Sodium: 128.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.0 g

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