Fish

Apricot Glazed Shrimp is for Dinner.

Apricot Glazed Shrimp takes several minutes to prepare.

Apricot Glazed Shrimp takes several minutes to cook.

Apricot Glazed Shrimp makes 2 servings.

The ingredients for Apricot Glazed Shrimp are:

1 tsp olive oil
1/4 cup scallions
1/2 medium red bell pepper, julienned
1/3 medium green bell pepper, julienned
1/2 medium yellow bell pepper, juilienned
1 tsp toasted seasame seeds
1/2 lb shrimp
1 Tbsp low-sodium soy sauce
2 tsp cornstarch
1/2 Tbsp minced garlic
1/2 cup vegetable broth
1/2 cup canned water chestnuts, sliced and drained
3 Tbsp smuckers sugar free apricot preserves

Here is how you make Apricot Glazed Shrimp:

In a bowl, combine the cornstarch, vegetable broth, apricot preserves, soy sauce and sesame seeds until blended; set aside.In a large nonstick skillet or wok, stir-fry the peppers, scallions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts and stir-fry until shrimp turn pink. Stir broth mixture, add to pan and bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened. Serve over rice.Yield: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Apricot Glazed Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 223.2

• Total Fat: 4.7 g
• Cholesterol: 228.5 mg
• Sodium: 795.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.8 g
• Protein: 25.9 g