Fish

Greek Shrimp with Orzo is for Dinner.

Greek Shrimp with Orzo takes 15 minutes to prepare.

Greek Shrimp with Orzo takes 15 minutes to cook.

Greek Shrimp with Orzo makes 6 servings.

The ingredients for Greek Shrimp with Orzo are:

12 oz uncooked orzo
2 tsp olive oil
1/2 cup onion, chopped
1 medium green pepper, chopped
2 medium garlic cloves, minced
28 oz canned diced tomatoes
1 tsp dried oregano
1 pound shrimp, medium, peeled and deveined
1/4 cup basil, fresh, chopped
6 tsp feta cheese, crumbled

Here is how you make Greek Shrimp with Orzo:

Cook orzo in salted water according to package directions without added fat; drain and set aside.Meanwhile, heat oil in large saucepan over medium heat. Add onion, pepper and garic; cook until soft, stirring occasionally, about 3 minutes. Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Spoon about 1-1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon feta.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user LOSINGIT4707.

The nutritional information for Greek Shrimp with Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.1

• Total Fat: 10.7 g
• Cholesterol: 140.1 mg
• Sodium: 721.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 5.0 g
• Protein: 28.0 g