Fish

Grilled Shrimp Charmoula takes several minutes to prepare.

Grilled Shrimp Charmoula takes several minutes to cook.

Grilled Shrimp Charmoula makes 4 servings.

The ingredients for Grilled Shrimp Charmoula are:

1 lb medium shrimp, raw, shelled and deveined
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup snipped fresh parsley
1/4 cup snipped fresh cilantro
3 cloves garlic
1 1/2 tsp paprika
1 tsp cumin
1/4 tsp salt
1/4 tsp black pepper

Here is how you make Grilled Shrimp Charmoula:

Combine olive oil, lemon juice, parsley, cilantro, garlic, paprika, cumin, red pepper, salt, and black pepper in a blender container. Cover and blend until finely pureed. Stir together shrimp and oil mixture in a bowl. Cover and chill for 20 to 30 minutes. Drain shrimp, reserving marinade. Thread shrimp on skewers. Grill shrimp on uncovered grill directly over medium hot coals about 15 minutes or just till they turn pink, turning often and brushing with marinade.Number of Servings: 4Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Grilled Shrimp Charmoula is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.4

• Total Fat: 15.4 g
• Cholesterol: 174.6 mg
• Sodium: 317.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 23.9 g