Fish

Grilled Shrimp Tostadas with Lime is for Dinner.

Grilled Shrimp Tostadas with Lime takes 20 minutes to prepare.

Grilled Shrimp Tostadas with Lime takes 5 minutes to cook.

Grilled Shrimp Tostadas with Lime makes 4 servings.

The ingredients for Grilled Shrimp Tostadas with Lime are:

For the Shrimp
1.5 lbs shrimp
.5 tsp garlic powder
.5 tsp cumin
.25 tsp salt

Black bean salsa:
?1/4 cup chopped green onions
?1/4 cup chopped cilantro
?1 tablespoon olive oil
?1 tablespoon red wine vinegar
?1 tablespoon minced chipotle chiles in adobo sauce
?1 teaspoon minced fresh garlic
?1/4 teaspoon kosher salt
?1 (15-ounce) can unsalted black beans, rinsed and drained

Avocado topping:
?1/4 cup plain fat-free Greek yogurt
?1 teaspoon lime juice
?1 ripe peeled avocado
?1 cup chopped seeded tomato
?Cooking spray
?8 corn tostadas
?4 lime wedges

Here is how you make Grilled Shrimp Tostadas with Lime:

1. To prepare shrimp, combine shrimp, garlic powder, cumin, and 1/4 teaspoon salt in a bowl. Let stand 10 minutes.2. To prepare black bean salsa, combine green onions and next 7 ingredients (through beans) in a medium bowl; toss to coat.3. To prepare avocado topping, combine yogurt, juice, and avocado in a small bowl, mashing with a fork until smooth. Stir in tomato.4. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; grill 2 minutes on each side. Top each tostada with 1/4 cup bean mixture, 3 shrimp, and 1 tablespoon avocado mixture. Serve with lime wedges.Serving Size: 4 people served 2 tostadasNumber of Servings: 4Recipe submitted by SparkPeople user GWIN_JODY.

The nutritional information for Grilled Shrimp Tostadas with Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.7

• Total Fat: 11.4 g
• Cholesterol: 331.5 mg
• Sodium: 716.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 8.2 g
• Protein: 45.2 g

Grilled Shrimp Tostadas with Lime is Mexican cuisine.